Agronomy Library > Soil Conservation

Management Practices to Maintain and Rejuvenate Forage Crops
Author: Jerome Lickacz
Date Created: August 09, 2004
Last Reviewed: January 30, 2007

Many farmers accept a gradual reduction in the percent legume in mixed forage crops as a normal symptom of an aging stand. Working down the existing forage and establishing another stand is costly. Results from field research trials have shown fertilizers may be a viable alternative to conventional methods of rejuvenating unproductive forage stands.  

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